Safe Taste

Welcome to an easier way to dine at LCCC!

How it works:

At LCCC Dining Services, we believe that everyone deserves safe, delicious, and inclusive meal options. That’s why we created Talon’s Safe Taste Guide—to help guests easily identify foods that meet their dietary needs and to ensure a worry-free dining experience. Each station features color-coded utensils corresponding to specific dietary restrictions:

green spoon with a wheat icon

GREEN = GLUTEN FREE

No wheat, barley, or rye. Ideal for those with Celiac Disease or gluten intolerance.

blue spoon with a milk in a bottle and cup icon

BLUE = DAIRY FREE

No milk, cheese, butter or dairy-based ingredients

purple spoon with a wheat and milk icon

PURPLE = GLUTEN + DAIRY FREE

No milk, cheese, butter or dairy-based ingredients

yellow spoon with three nuts icon

YELLOW = CONTAINS NUTS

Contains peanuts, tree nuts, and cross-contamination with nut products