Material on this page reflects the most recent college catalog. The college reserves the right to make changes in catalog information when necessary and to correct errors.

Associate of Science

First Year

  Course Title Credits
  ANSC 1010  Livestock Production 
GenEd: CA  AGEC 1010*  Agriculture Economics I  3
GenEd: CS  COLS 1000 Introduction to College Success: First-Year Seminar
GenEd: CW  ENGL 1010*+  English I: Composition 
GenEd: QR  MATH 1400+ OR HIGHER  College Algebra 
      Semester Credits 16 
  Course Title Credits
  AGEC 1020*  Agriculture Economics II 
  CMAP 1200* Computer Information Systems 3
GenEd: CV  CO/M 2010*  Public Speaking 
GenEd: LAB  AECL 1000  Agroecology  4
GenEd: STEM  BIOL 1010*  General Biology 
      Semester Credits 17 

Second Year

  Course Title Credits
  ACCT 2010*  Principles of Accounting I 
  AGEC 2020  Farm-Ranch Business Management 
  MATH 2350* Business Calculus I 4
GenEd: WY    Choose from approved U.S./Wyoming Constitution courses  3
      Semester Credits 14
  Course Title Credits
  ACCT 2020*  Principles of Accounting II 
  AGEC 2400*  Farm Credit and Finance 
  STAT 2070*  Introductory Statistics for the Social Sciences
GenEd: AA    Choose from approved Aesthetic Analysis courses 3
      Semester Credits 14

Total Credits: 61

*This course has at least one prerequisite. Check the Course Descriptions section of the catalog to see the course prerequisites.

+If the placement test score is not adequate for course enrollment, students must complete the appropriate developmental course(s) before enrolling. These courses may increase the total number of program credits. Students should review their math and writing placement with their advisor before planning out their full program schedules.

Learning Competencies

  1.  Analyze management problems in agriculture; then evaluate and apply various tools to problem solve solutions and reflect on outcomes and effectiveness.
  2. Use collaboration on an interdisciplinary level, foster teamwork, and work toward solutions in agriculture.
  3. Practice accessing, evaluating, and combining appropriate resources to foster decision making in an agriculture setting.
  4. Demonstrate effective verbal communication both in informal and formal settings by identifying and presenting to agriculture audiences.